摘要
油茶炭疽病是由鹿角菌目的围小丛壳菌[Glomerella cingulata(stonem.)Spauld.& Schrenk)所引起。该菌在陕西南部危害期长达9～10个月。利用油茶籽榨油后的饼柏浸泡出的茶枯水防治油茶炭疽病,其效果显著。
Camellia anthracnose is caused by the pathogen of Glomerella cingulata.The damaging Period may last 9 to 10 months in the southern Shaanxi.It was very effective to control the disease by using Camellia low water which was steeped from the dregs of Camellia seeds having been extracted for(?)oil.
出处
《陕西林业科技》
北大核心
1992年第4期70-72,共3页
Shaanxi Forest Science and Technology
关键词
油茶
炭疽病
茶枯水
防治
Camellia anthracnose
Camellia low water
