DTA方法测定可可脂SFC

A DTA Method for Measuring SFC of Cocoa Butter

本文由差热分析原理导出:在校正系数K相等的条件下,由差热峰面积直接定量确定反应热并据此采用DTA方法测定了可可脂中固体脂脂肪含量(SFC)。

Based on the principle of DTA, when the calibration coefficient K being equal, the present paper shows that the DTA peak-area represents quantitatively the reaction heat. A DTA method for measuring the solid fat concentration(SFC) of cocoa butter has been developed.