摘要
目的探讨营养支持在急危重症病人中的合理应用 ,以提高急危重症病人的抢救成功率。方法将 16 9例收住ICU的急危重症病人随机分为对照组 (82例 )和观察组 (87例 ) ,对照组实施肠外营养支持 ,观察组实施肠内加肠外营养支持 ,观察两组并发症发生率。结果两组均达到营养支持效果 ,但对照组胃肠道出血、二重感染、肠麻痹、肝功能异常以及腹胀、高血糖的发生率明显高于观察组 (P <0 .0 1,P <0 .0 5 )。结论对急危重症病人实施肠外加肠内营养支持 ,可减少并发症发生 ,促进病人康复。
Objective To investigate the rational application of nutritional support in patients with critical diseases. Methods One hundred and sixty-nine cases of critical diseases from ICU were randomly divided into parenteral nutrition (PN) group(n=82 cases) and enteral nutrition (EN) plus PN group (n=87 cases) respectively. The incidence of complications was observed in the two groups. Results The incidence of complications in the control group was higher than in the control group (P<0.01, P<0.05). Conclusion EN plus PN support for the patients with critical diseases could decrease the incidence of complications and promote the recovery.
出处
《护理学杂志（综合版）》
2003年第11期807-808,共2页
Journal of Nursing Science
关键词
急危重症病人
营养支持
护理
并发症
critical diseases
nutritional support
nursing
complication
