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Effect of Continuous Phase Viscosity on Membrane Emulsification

Effect of Continuous Phase Viscosity on Membrane Emulsification
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摘要 Oil-in-water(o/w) emulsions were produced with a membrane emulsification system. The effect of the continuous phase viscosity on the emulsification was studied. The theoretical analyses show that the continuous phase viscosity influences not only the flow field of the continuous phase but also the interfacial tension. The droplet size distribution and disperse phase flux for different continuous phase viscosity were investigated experimentally at constant wall shear stress and constant volume flow rate of the continuous phase respectively. Oil-in-water(o/w) emulsions were produced with a membrane emulsification system. The effect of the continuous phase viscosity on the emulsification was studied. The theoretical analyses show that the continuous phase viscosity influences not only the flow field of the continuous phase but also the interfacial tension. The droplet size distribution and disperse phase flux for different continuous phase viscosity were investigated experimentally at constant wall shear stress and constant volume flow rate of the continuous phase respectively.
出处 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2000年第2期108-112,共5页 中国化学工程学报(英文版)
基金 Supported by the National Natural Science Foundation of China(No.29506050)and DAAD scholarship
关键词 membrane emulsification VISCOSITY continuous phase 连续相 黏度 膜乳化 影响 乳状液
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