紫苏油抗过敏·炎症的研究

Study on Anti-allergy and Inflammation of Perilla Oil

本文介绍了紫苏子中脂肪酸类成分抗过敏·炎症作用及其作用机理，即抑制血 小板活化因子（ＰＡＦ）和白三烯的研究概况．并在抑制ＰＡＦ和白三烯（ＬＴＢ４、Ｃ４、Ｄ４）方 面，与同系列脂肪酸ＥＰＡ、ＤＨＡ进行了比较，进而提出了紫苏油开发利用新的发展方向。

This paper introduces the study on inhibitors of PAF and leukotrienes. It presents the effect of anti-allergy and inflammation of fatty acids in perilla seed and the effect mechanism. A fresh direction of development and use on is after compared with a-linolenic acid EPA and DHA in inhibitor of PAF and leukotrienes.