4Jacquet C, Catimal B, et al. Investigations related to the epidemic strain involveding the French listefiosis outbreak in 1992. Appl Environ Microbiol, 1995, 61(1) :2242-2246.
6Du M, Nam K C, Hur S J, et al. Effect of dietary conjugated linoleic acid, irradiation, and packaging condition on the quality characteristics of raw broiler breast fillets. Meat Science, 2002,60 : 9-15.
7Chawl A S P, Kim D H, Jo C, etal. Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood. Journal of Food Protection, 2003, 66(11) :2093-2096.
8Nyung-Sub Chung, Young-Tae Ko, Wu-Seon Kim. Survival of Pseudomonas fluorescens and Salmonella Typhimurium after Electron Beam and Gamma Irradiation of Refrigerated Beef. Journal of Food Protection, 2003, 63(2) : 162-166.
9Mead P S, Slutsker L, et al. Food-related illness and death in the United States. Emerging Infectious Diseases.
