固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索

Analysis and Comparison and Exploration of Atmospheric Absorbent Fluidized Freeze Drying and Vacuum Freeze Drying of Solidfood

介绍了常压吸附流化冷冻干燥 ,并与真空冷冻干燥做了多方面比较。由于前者具有设备简单、能耗低等优点 。

In this paper the atmospheric absorbent fluidized freeze drying is compared with vacuum freeze drying in many ways.In view of the advantages such as simple equipment and less energy,the former would become a new freeze drying technology and be worth further studying and developing.