摘要
分析了《工程做法则例》中殿堂(卷1～3)的记载内容及木割。可以得出以下结论:读史料中殿堂的设计体系,是从最重要的基准单位[斗口]开始,根据严密的木割关系而展开的。并且各卷的记载内容均不省略,各成完整·独立的体系,这些都充分反映了编纂者重视建筑物的标准化,及建筑生产过程中强化管理制度的编纂意图。
In this paper,We analyzed the description form and the Kiwari of hall (Volumel-3) In Gong Cheng Zuo Fa Ze Li. As a result, in the design system of hall, Dou-Kou is the important module, and the Kiwari is thoroughgoing, so that it can be said that the intention of the standardization of the building and strengthening of the control system in the production process reflects strongly,
出处
《华中建筑》
2003年第3期78-83,共6页
Huazhong Architecture
