复合保健猕猴桃汁的研制

Preparation of complex kimifruit juice with nutrition and health function

简述了猕猴桃、枸杞、甘草、陈皮的营养价值和生理功能,着重介绍了采用正交试验、感官评价确定饮品配方的过程和复合饮品的加工工艺。据此,开发研制了具有营养保健作用的复合保健饮品。

This paper briefly introduced the nutritive value and physiological function of kimifruit, medlar, liquorice and orange skin. A kind of health complex kimifruit drink was produced with those materials. The processing technology and the prescription of the drink were established by means of orthogonal design and sensory judgment.