期刊文献+

对引进制粉生产线清粉系统的改造与分析

Improve and analyse to purify system of flour milling productive line of introduced
原文传递
导出
摘要 如何根据实际情况对引进制粉工艺进行改造与调整是每一个引进厂都要面临和解决的问题。结合潞河面粉厂对清粉工序成功改造的事例,论述了改造清粉系统的思路、方法、步骤以及评价清粉工艺效果的方法,同行业众多面粉厂家将会从中得到有益的启示。 How to improve and adjust flour milling process of Introduced according to international practice has been a problem that every factory of introduced must be to face and solve. In this article, the thing that LUHE flour milling factory improved purify system and were crowned with success will be combined to discuss the train of thought, method, step of improving purify system and method for appraising the effect of purification system, lot of flour milling factory will gain a good deal of enlightenment from this article .
出处 《食品科技》 CAS 北大核心 2003年第10期9-13,共5页 Food Science and Technology
关键词 制粉工艺 清粉系统 中渣(32W/56W) 细渣(66W/8N) 清粉效果 flour milling process purify system middle sizing(32W/56W) fine sizing(66W/8N) purify effective
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部