摘要
面对激烈的市场竞争,如何降低方便面含油量,成了各制面企业共同关心的课题。从方便面设备的角度分析介绍了降低面饼含油量的各种方法措施。
In regard to vigorous market competition,it becomes the common topic concerned by noodles-making companies how to lower oil content of instant noodles.This paper introduces all types of methods lowering oil content of instant noodles on the part of noodles-making equipment.
出处
《食品科技》
CAS
北大核心
2003年第10期84-85,共2页
Food Science and Technology
关键词
方便面
含油量
设备
instant noodle
oil content
equipment
