期刊文献+

醇溶蛋白水平上甘、青两省春小麦品种间的遗传多样性现状及演变趋势 被引量:6

Detection on evolvement and present situation of genetic diversity of spring wheat cultivars planted in Gansu and Qinghai provinces by gliadin markers
下载PDF
导出
摘要 用APAGE技术检测了43个春小麦品种在醇溶蛋白水平上的遗传变异,在计算Jaccard相似系数的基础上用UPGMA方法进行聚类分析.共得到42种不同的带型,电泳共分离出37条带,其中33条具有多态性.品种间在醇溶蛋白水平上的遗传距离变异范围很大 0.0000~0.8148 ,平均遗传距离GD=0.5073.说明43个品种在醇溶蛋白编码位点上存在较大变异.聚类结果显示,除佛手麦自成一类外 GS=0.28 ,地方品种和引进品种与大多数育成品种 GS=0.46 分属不同的亚类,说明育成品种同地方品种和引进品种在醇溶蛋白编码基因上存在较大变异.育成品种间在醇溶蛋白水平上的遗传多样性程度不高,这一结果提示在这一地区进行与醇溶蛋白相关的品质育种很难在现有的育成品种间杂交的基础上取得成功.从遗传多样性的演变趋势来看,历史上以地方品种间醇溶蛋白的遗传变异程度最大 GD=0.5455 ,50年代引进品种变异程度最小 GD=0.3310 .从60~90年代,育成品种醇溶蛋白水平上的遗传多样性有一先增后减的过程,但总体上变异程度要低于地方品种,其原因与亲本单一和育种目标由高产到优质变化条件下人工选择压由弱到强有关. The genetic variation among 43 accessions was detected by APAGE technique upon gliadin. 42 electrophoresis patterns were obtained. 37 bands were separated. Among them 33 bands are polymorphic. Jacaard genetic similarity (GS) shows that there is large genetic variation in gliadin among 43 accessions. Range of genetic distance (GD) among 43 accessions in gliadin is 0.0000~0.8148, mean genetic distance is 0.5073. So there exists extensive genetic variation at coding loci of gliadin among 43 accessions. Clustering results analyzed by UPGMA based on GS matrix show that except Foshoumai, landraces and introduced culativars belong to the one group, but majority of bred cultivars belongs to the other group at the level of GS 0.46. So it could be concluded that there exists abundant genetic variation between bred cultivars and landraces (or introduced cultivars) at coding loci of gliadin. Above all, it is difficult to breed spring wheat cultivars related with gliadin successfully, which is based on the cross among existing bred cultivars in this region. As far as development of genetic diversity in gliadin, there exists the most extensive variation among landraces (GD=0.545 5) and the least variation among introduced cultivars planted in 1950s (GD=0.331 0). Genetic diversity among bred cultivars in gliadin, which has the trend from increase to decrease, is less than that among landrances in general. The reason is relation to poor germplasm and change of artificial selection, which keep pace with change of breeding targets. Artificial selection acted on the cultivars was changed from weak to strong when breeding targets were changed from high yield to high quality.
出处 《西北植物学报》 CAS CSCD 2003年第9期1581-1586,共6页 Acta Botanica Boreali-Occidentalia Sinica
基金 ThisresearchwassupportedbytheInternationalFoundationforScienceIFS Stockholm Sweden throughagranttoSHENYuhu 中国科学院西北高原生物研究所知识创新工程重点领域项目"适宜冷凉干旱区小麦和牧草遗传资源的研究和利用"课题 2001年度中共中央组织部 中国科学院"西部之光"人才培养计划 水母雪莲在离体培养条件下有效成分的积累和调控课题资助
关键词 春小麦 品种 遗传多样性 醇溶蛋白 spring wheat cultivars genetic diversity gliadin
  • 相关文献

参考文献14

  • 1陈玉清,郑有良,魏育明.四川主栽小麦品种RAPD标记遗传差异研究[J].四川农业大学学报,1999,17(4):354-361. 被引量:21
  • 2张学勇,杨欣明,董玉琛.醇溶蛋白电泳在小麦种质资源遗传分析中的应用[J].中国农业科学,1995,28(4):25-32. 被引量:137
  • 3魏育明,郑有良,刘登才,周永红,兰秀锦.Genetic Diversity of Gli-1, Gli-2 and Glu-1 Alleles in Sichuan Wheat Landraces[J].Acta Botanica Sinica,2000,42(5):496-501. 被引量:28
  • 4傅宾孝,于光华,王乐凯,兰静.小麦醇溶蛋白电泳分析的新方法[J].作物学报,1993,19(2):185-187. 被引量:44
  • 5董玉琛.小麦的基因源[J].麦类作物学报,2000,20(3):78-81. 被引量:92
  • 6COX T S, LOOKHART G L, WALKER D E, HARRELL L G, ALBERS L D, RODGERS D M. Genetic relationships among hard red winter wheat cultivars as evaluated by pedigree analysis and gliadin polyacrylamide gel electrophoretic patterns[J]. Crop Science, 1985,25:1 058--1 063,.
  • 7PAYNE P I, HOLT L M, JAKSON E A, et al. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding[J]. Philos Trans R Soc London Ser B , 1984, 304:359--379.
  • 8YAN Y, JOVANOVIC B, PRODANOVIC S, et al. Application of electrophoresis for gliadin characterization and varietal identification ill wheat[J]. J Sci Agric Res , 1994, 55:93--105 .
  • 9VACCINO P, METAKOVSKY E V. RFLP patterns of gliadin alleles in Triticum aestivum L : implications for analysis of the organization and evolution of complex loci[J]. Theoretical Applied Genetics, 1995, 90:173--181.
  • 10PAYNE P I. Genetics of wheat storage protein and the effect of alleic variation on bread-making quality[J]. Annual Review Plant Physidogy, 1987, 38: 141--153.

二级参考文献9

共引文献299

同被引文献81

引证文献6

二级引证文献58

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部