摘要
比较不同保鲜剂对花苞显色期采收的百合的瓶插寿命、蕾长、花朵开放率、切花品质等的影响。筛选出CaCl20.1%+柠檬酸500mg/L+蔗糖5%+8-HQ250mg/L为最佳保鲜剂配方。
Comparing the effects of the different fresh preservatives on vase life, lenth of the buds, ratio of flowers blooming, ornamental quality of cut lilium.The preservatives of the best effect were screened out in the experiment.
出处
《江西农业大学学报》
CAS
CSCD
2003年第5期716-719,共4页
Acta Agriculturae Universitatis Jiangxiensis
关键词
麝香百合
切花
保鲜剂
繁殖能力
Lilium longiflorum
cut flowers
fresh preservative
