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去筋膜绞肉机的发展及现状 被引量:1

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作者 赵丽萍
出处 《肉类工业》 2000年第1期18-18,共1页 Meat Industry
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  • 1李同斌.我国肉类加工业的现状与发展趋势[J].农业工程技术(中国国家农产品加工信息),2006(3):10-15. 被引量:2
  • 2Roeger C R. Miller W D. Goodin C. R. Food processing machine: US 4422582[P]. 1983,12.
  • 3Fishman C. Wendy' s customer is awarded $ 2500 for tooth injury[ N]. The Washington Post, 1984,4 - 18.
  • 4Zhao Y, Sebranek J G. Technology for meat - grinding systems to improve removal of hard particles from ground meat. Meat Science, 1997, 45 (3) :389-403.
  • 5Seydelmann L. Die for two - stage food chopper: US 3934827 [P]. 1976, 1.
  • 6Hess C W. Rotary meat grinder with bone - collecting facilities: US 400d742[P]. 1977, 1.
  • 7Laska F. Cutting tool assembly for meat mincer : US 4202502 [P]. 1980, 5.
  • 8Huebner P H. et al. Apparatus and process for separating bone fragments, gristle and sinews from meat as the meat is being ground : US 4978077 [ P]. 1990,12.
  • 9Vomhof P. et al. Mincing machine for grinding up food: US 4153208[P]. 1979, 5.
  • 10Huebner P H. Sebranek J G. & Olson D G. Effects of meat temperature, particle size, and grinding systems on removal of bone chips from ground meat. J. Food Sci. , 1991, 54 (3) :527-531.

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