摘要
对绿衣观音土曲的微生物组成。
This paper discussed the microorganic composition and making processes of Green Gaolintu Koji, the changes of the main microorganisms such as Asperigillus clavatus and yeast growth during the Koji process.
出处
《武汉工业学院学报》
CAS
2001年第4期20-21,24,共3页
Journal of Wuhan Polytechnic University
