摘要
本文论述了以姜黄为原料提取姜黄色素的工艺 ,对提取温度、时间、溶剂的浓度等方面进行了讨论 ,以及姜黄色素对光和热的稳定性方面进行了实验。
The article discussed the processing of extracting turmeric pigment from curcuma,including extract temperature,time the consistency of solvent and other effective sectors in the processing It also introduced the experiment about the stability with heat and light
出处
《中国食品添加剂》
CAS
2003年第2期29-30,共2页
China Food Additives
