天然植物香料在食品中的利用现状

Using Actuality of Savageness Plant Flavor in Foodstuff Industry

介绍了天然植物香料的品种和性质 ,重点阐述了植物香料的抑臭赋香作用 ,抗氧化作用 ,抑菌作用及其医药疗效作用。最后概括了植物香料工业的发展趋势。

This article on the basis of the varieties and characters of the plant spices, introduced the effects including antiseptic and antibiotic action, rendering aroma and flavoring, antioxidation and medical action Some personal experiences and suggestions were advanced on the exploitation of spice plant resource, in order to offer some new views on the utilizing natural plant spices in food industries