摘要
介绍了用原位聚合法制备阿维菌素微胶囊的工艺过程,并研究了阿维菌素微胶囊制备过程中的各种影响因素.实验结果表明,加入适量的NaCl,适当升高反应温度,控制加酸速度等制备出的阿维菌素微胶囊的外观形貌、粒径均匀度等都有明显改善.
Avermectins microcapsule was prepared by insitu polymerization and influence factors in the process of preparation were studied.The result of experiments shows that the Avermectins microcapsule's shape,uniformity of particle's diameter,ect.have been improved obviously by adding some NaCl,rising the temperature of reaction,controlling the speed of adding acid and so on.
出处
《云南大学学报(自然科学版)》
CAS
CSCD
2003年第6期511-514,共4页
Journal of Yunnan University(Natural Sciences Edition)
基金
云南省科技攻关基金资助项目(2001NG33)
云南省青年学术带头人后备人才资助项目(2000YP04).