摘要
分析了影响造纸黑液多聚物粘度的主要因素,对现有的黑液粘度控制方法进行了简单的评 述,同时提出了控制黑液粘度的新思路——超声波降粘法。
The main factors influencing kraft black liquor viscosity were analyzed in this paper,and the measures of controlling black liquor viscosity were also evaluated. Meanwhile, ultrasonic, a novel approach to reduce the viscosity was proposed.
出处
《中国造纸》
CAS
北大核心
2003年第10期48-52,共5页
China Pulp & Paper
基金
华南理工大学自然科学基金资助项目(E5302250)
