从贝壳中制取食品强化钙剂——柠檬酸钙

Preparation of calcium enhancer——calcium citrate from shell

本文报导了从贝壳中制取柠檬酸钙的实验原理和操作方法以及实验结果,得出温度、时间、浓度等的最佳条件。

The principle of experiment and operation method in the preparation of calcium citrate from shell was reported in this paper. From the results the most suitable conditions were obtained such as temperature, time and concentration, etc.