桂花栗子罐头加工

The Processing of Chestnut Can with Osmanthus Flowers Flavor

江苏常熟栗树与桂树相伴生长,所产栗子有桂花香味。本文介绍了桂花栗子罐头的生产工艺。对原料采用分级预煮——染色——定色的方法,使产品外观得以较大改善。

In Changshu, Jiangsu province, the chestnut trees and osmanthus trees are planted together, so the chestnut has the flavor of osmanthus. This paper introduced the production technique of chestnut Can with osmanthus lowers flavor, By preboiling step by step coloring and fixing color of the raw material, the appearance of the product was improved greatly.