果蔬型果肉饮料的工业化生产

Industrialization manufacture on beverage with grained fruit and vegetable

本文介绍了果蔬复合果肉饮料生产工艺。由于采用瞬间杀菌工艺,使得产品既保持了鲜果汁的原有风味和营养,又达到长贮期的目的。用利乐包包装形式工业化生产高粘度,高浓度果蔬汁,填补了国内的一项空白。

The article introduces a production technology of juice of the mixing fruit and vegetable. Due to use the instant sterilization technology, not only it keeps the fresh flavour and nutrition of the fruit and vegetable, but also the product has a long shelf life. This is the first time in our country that the high viscosity aud consistence juice filling in paper box of the 'Tetra pak'.