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苹果腐烂菌群分析 被引量:1

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摘要 对苹果的腐烂菌群初步进行了系统分析鉴定,分离纯化得到41株腐烂菌,并接种到完好苹果上鉴定其腐生性。其中霉菌10属24株,酵母菌6属8株,细菌4属9株。对研究苹果防腐保鲜有一定参考意义。
作者 杨坚
机构地区 江西大学生物系
出处 《食品科学》 EI CAS CSCD 北大核心 1992年第11期48-50,共3页 Food Science
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  • 1黄静娟等编写,张纪忠.微生物分类学[M]复旦大学出版社,1990.
  • 2[美]H·L·巴尼特,B·B享特 著,沈崇尧.半知菌属图解[M]科学出版社,1977.

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  • 2龙雯,陈存社.16S rRNA测序在细菌鉴定中的应用[J].北京工商大学学报(自然科学版),2006,24(5):10-12. 被引量:46
  • 3MEND D,SONG T,SHEN L, et al. Postharvestapplication of methyl jasmonate for improving quality re-tention of Agaricus bisporus fruit bodies [J]. Journal ofAgricultural and Food Chemistry, 2012,60 ( 23 ):6056-6062.
  • 4JIANG T. Effect of natamycin in combination with pureoxygen treatment on postharvest quality and selected en-zyme activities of button mushroom (Agaricus bisporus)[J] Journal of Agricultural and Food Chemistry,2012,60(10),2562-2568.
  • 5GRAUPNER K,SCHERLACH K, BRETSCHNEIDERT,et al. Imaging mass spectrometry and genome miningreveal highly antifungal virulence factor of mushroom softrot pathogen [ J ]. Angewandta Chemie InternationalEdition,2012,51(52) :13173-13177.
  • 6SHI Y,CHEN Q X, WANG Q?et al.Inhibitory effects ofcinnamic acid and its derivatives on the diphenolaseactivity of mushroom (Agaricus bisporus') tyrosinase[J].Food Chemistry,2005,92(4) : 707-712.
  • 7HU Y H,CHEN C M,XU L,et al. Postharvestapplication of 4-methoxy cinnamic acid for extending theshelf life of mushroom (Agaricus bisporus ) [J]. Posthar-vest Biology and Technology,2015,104 : 33-41.
  • 8ZHU Y J,ZHOU H T,HU Y H,et al. Antityrosinaseand antimicrobial activities of 2-phenylethanoU 2-pheny-lacetaldehyde and 2-phenylacetic acid [ J ]. FoodChemistry,2011,124(1) :298-302.
  • 9XU J G,ZHAO X M,HAN X W, et al. Antifungalactivity of oligochitosan against Phytophthora capsiciand other plant pathogenic fungi in vitro [J]. PesticideBiochemistry and Physiology,2007,87(3) :220-228.
  • 10付永前,黄和,李霜,徐晴,何皓,韦萍.固定化米根霉发酵生产有机酸的现状及发展趋势[J].现代化工,2008,28(12):88-91. 被引量:5

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