3MEND D,SONG T,SHEN L, et al. Postharvestapplication of methyl jasmonate for improving quality re-tention of Agaricus bisporus fruit bodies [J]. Journal ofAgricultural and Food Chemistry, 2012,60 ( 23 ):6056-6062.
4JIANG T. Effect of natamycin in combination with pureoxygen treatment on postharvest quality and selected en-zyme activities of button mushroom (Agaricus bisporus)[J] Journal of Agricultural and Food Chemistry,2012,60(10),2562-2568.
5GRAUPNER K,SCHERLACH K, BRETSCHNEIDERT,et al. Imaging mass spectrometry and genome miningreveal highly antifungal virulence factor of mushroom softrot pathogen [ J ]. Angewandta Chemie InternationalEdition,2012,51(52) :13173-13177.
6SHI Y,CHEN Q X, WANG Q?et al.Inhibitory effects ofcinnamic acid and its derivatives on the diphenolaseactivity of mushroom (Agaricus bisporus') tyrosinase[J].Food Chemistry,2005,92(4) : 707-712.
7HU Y H,CHEN C M,XU L,et al. Postharvestapplication of 4-methoxy cinnamic acid for extending theshelf life of mushroom (Agaricus bisporus ) [J]. Posthar-vest Biology and Technology,2015,104 : 33-41.
8ZHU Y J,ZHOU H T,HU Y H,et al. Antityrosinaseand antimicrobial activities of 2-phenylethanoU 2-pheny-lacetaldehyde and 2-phenylacetic acid [ J ]. FoodChemistry,2011,124(1) :298-302.
9XU J G,ZHAO X M,HAN X W, et al. Antifungalactivity of oligochitosan against Phytophthora capsiciand other plant pathogenic fungi in vitro [J]. PesticideBiochemistry and Physiology,2007,87(3) :220-228.