焦糖色素使用过程中的亮度问题

The brightness problem of caramel during the application process

列举了焦糖色素使用过程中表述亮度的五种类型,并从澄明度、水溶性、耐盐性、抗氧化性等方面对影响亮度的因素进行了阐述,为合理选用焦糖色素提供了经验和理论参考。

This article introduced five types involed the lightness in the process of using caramel,studied many factors which affected the lightness,such as the clearness,water-solubility,salt stability,antioxidation of caramel.The paper supplied experience and theoretic reference for consumers.