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Study on the Extracting Technology of Natural Lycopene 被引量:1

Study on the Extracting Technology of Natural Lycopene
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摘要 Optimum technical parameters for extracting lycopene from tomatoes are studied with orthogonal experiments.The results show that chloroform has the best effect compared to 4 other groups of solvents:petroleum ether,acetic add + ethanol,acetic ether,and acetone + diethyl ether,associated with the parameters of 40℃,pH 5 and the ratio of tomato paste to solvent 1:1. Optimum technical parameters for extracting lycopene from tomatoes are studied with crthogonal experiments. The results show that chloroform has the best effect compared to 4 other groups of solvents: petoleum ether, acetic acid + ethanol, acetic ether, and acetone + diethyl ether, associated with the parameters of 40℃, pH 5 and the ratio of tomato paste to solvent 1:1.
出处 《Hunan Agricultural Science & Technology Newsletter》 2001年第4期4-9,共6页 湖南农业科技通讯(英文版)
关键词 LYCOPENE extracting technology physi-chemical property 天然色素 番茄红素 萃取技术 氯仿 温度 pH值
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参考文献5

  • 1[1]Liu Kuiying. Food research and data analysis. Beijng:Chinese Light Industrial Publishing House. 1998.
  • 2[2]Alan Mortensen, Leif H. Skibsted Importance of carotenoid structure in radical- scavenging reactions.Agric, Food Chem, 1997, 45:2970-2977
  • 3[3]Geester, H. The potential role of lycopene for human health. J. Am. Coll. Nutr. 1997, 16(2):109-126
  • 4[4]Huan Weikun, etal. Food control and analysis. Beijing:Chinese Light Industrial Publishing House, 1989
  • 5[5]Heinonen MI, Ollilainen V, et al. C arotenoids in finisa foods: Vegetables, fruits and berries, J. Agric. Food Chem, 1989, 37: 655-659

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