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白花牡丹化学成分的研究 被引量:4

Studies on Chemical Constituents in Leafs of Clerodendron fragrans
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摘要 目的 :对白花牡丹进行化学成分的研究。方法 :溶剂萃取 ,色谱分离化学成分 ,波谱法鉴定其结构。结果 :从白花牡丹叶中分离得到 8个化合物 ,β 谷甾醇 (1) ,桐甾醇 (2 ) ,β 胡萝卜苷 (3) ,咖啡酸 (4) ,山柰酚 (5 ) ,5 ,4′ 二羟基山柰酚 7 O β 芸香苷 (6 ) ,acteoside(7) ,leucoseceptosideA(8)。结论 :化合物 7,8首次从白花牡丹中分离鉴定。 Objective: To separate and identify the constituents from clerodendron fragrans. Method: The constituents were isolated and purified with chromatographic methods, identified by NMR,MS,IR. Result: β-sitosterol(1), clerosterol(2), daucosterol(3), caffeic acid(4), kaempferol(5), 5,4′-dihydroxy-kaempferol-7- O -β-rutinoside(6), acteoside(7) and leucoseceptoside A(8), were isolated and identified. Conclusion: Compound 7 and 8 were identified for the first time from Clerodendron fragrans .
出处 《中国中药杂志》 CAS CSCD 北大核心 2003年第10期948-951,共4页 China Journal of Chinese Materia Medica
关键词 白花牡丹 化学成分 中药 Β-谷甾醇 桢桐甾醇 β-胡萝卜苷 咖啡酸 clerodendron fragrans acteoside leucoseceptoside A
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参考文献9

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二级参考文献3

  • 1Ai Chuobo,J Nat Prod,1988年,1卷,55期,145页
  • 2蒋毅,医药工业,1987年,18卷,8期,350页
  • 3黎莲娘,Planta Medica,1984年,50卷,3期,228页

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