论中国的“烹饪”文化

On Chinese Cooking Culture

我国“烹饪”的历史十分悠久 ,在它漫长的发展历程中 ,历经了从诞生期到繁荣期的五个历史阶段 ,“烹饪”的概念也随之发生了变化。通过对“烹饪”概念变化原因的分析 ,得出今天的“烹饪”它不仅具有实用性 ,还具有观赏性、艺术性 ,它是一门科学、一门文化。

Chinese cooking has a very long history including five historical phrases from the phrase of birth to that of thriving. The concept of cooking has changed as well. According to the analysis of the reasons of concept's changing, the paper points out that today's cooking not only has the practicability but also is appreciative and artistic. Thus cooking is science and culture.