摘要
益生菌对人类的营养和健康有着非常重要的意义,在食品、医药和饲料工业中都有广泛的应用。本文综述了益生菌的种类、作用机理、敏感性、安全性及其在食品中的应用。
probiotics is very important for the nutrition and health, which is widely used in food,medicine and feed industry. This paper introduces its classification, functional mechanism , sensitivity and safety besides application
