利用CYTL-1型食用油净化机处理煎炸油后质量变化研究

Quality dynamics of frying oil after processing by the CYTL-1 food oil cleaner

采用CYTL 1型食用油净化机处理使用中的煎炸油 ,通过正交试验确定了最佳工艺参数为 :过滤温度 90℃ ,过滤压力 0 .2× 10 6Pa ,滤程 3 0 0mm ,劣变的煎炸油经处理后卫生指标显著改善 ,油经处理后回收率达 97%。

In the treatment of used frying oil with the CYTL-1 food oil cleaner, an orthogonal experiment was designed and the most optimal processing parameters were determined. The parameters were determined to be a 90℃ filtering temperature, a 0.2×10~6 Pa filtering pressure, and a 300 mm filtering distance. Health parameters for the quality degraded frying oil were greatly improved after treatment with this method and a recovery ratio as high as 97% was achieved.