摘要
采用CYTL 1型食用油净化机处理使用中的煎炸油 ,通过正交试验确定了最佳工艺参数为 :过滤温度 90℃ ,过滤压力 0 .2× 10 6Pa ,滤程 3 0 0mm ,劣变的煎炸油经处理后卫生指标显著改善 ,油经处理后回收率达 97%。
In the treatment of used frying oil with the CYTL-1 food oil cleaner, an orthogonal experiment was designed and the most optimal processing parameters were determined. The parameters were determined to be a 90℃ filtering temperature, a 0.2×10~6 Pa filtering pressure, and a 300 mm filtering distance. Health parameters for the quality degraded frying oil were greatly improved after treatment with this method and a recovery ratio as high as 97% was achieved.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2003年第6期241-244,共4页
Transactions of the Chinese Society of Agricultural Engineering
基金
重庆市科发科技攻关项目 (合同号 :6353)资助
关键词
煎炸油
处理
质量
frying oil
treatment
quality