摘要
我国对水溶性抗氧化剂的研究近年来主要体现在天然抗氧化剂类的研究开发并利用。如对茶多酚 ,香辛料 。
In recent years,R & D and applications of natural oxidant in China are increasingly deepgoing.For example,tea polyphenol,spices,chinese herbal medicine and some kinds of animal oxidant,its activities of oxidation resistance are researched and developed offectively.
出处
《中国食品添加剂》
CAS
2003年第6期70-72,共3页
China Food Additives