期刊文献+

引起糖甜菜细菌性叶斑病的萎蔫短小杆菌新致病变种 被引量:5

A new pathovar of Curtobacterium flaccumfaciens causing bacterial leaf spot of sugar beet
下载PDF
导出
摘要 1995年在内蒙古临河市新发现了糖甜菜细菌性叶斑病 ,从病斑所分离的 10个细菌菌株经柯赫氏法则验证 ,均确系该病的病原菌。采用形态观察、表型特征和生理生化特性测定、数值分析、血清学反应、细胞化学成分分析、DNAG +Cmol%和DNA DNA同源性测定进行了鉴定 ,并与植物病原棒形细菌 15个标准菌株进行了比较。该病原菌为革兰氏阳性细菌 ,不规则短杆状 ,有一根鞭毛、亚极生或侧生 ,结合其生理生化特性、细胞化学成分和DNAG +Cmol%和DNA DNA同源性测定结果 ,认为应属于短小杆菌属 (Curtobacterium)的萎蔫短小杆菌 (Cur.flaccumfaciens) ,数值分析也支持这一结论。此外 ,据血清学反应结果及其对短小杆菌属的其它植物寄主的致病情况 ,认为该病原菌应是萎蔫短小杆菌种下的一个新的致病变种 ,定名为Curtobacteriumflaccumfacienspv .beticolapv.nov.Chenetal.,2 0 0 0 (萎蔫短小杆菌糖甜菜致病变种 ) Bacterial leaf spot of sugar beet (Beta vulgaris var. saccharifera) was found in Linhe City of Inner Mongolia in 1995. Ten bacterial isolates were identified by the means of classical methods, numerical analysis, cellular composition analysis, DNA G+C mol% and DNA-DNA homologous detection. The results showed that the characteristics of the pathogen were consistent with those of Curtobacterium flaccumfaciens. According to the serological reaction as well as the pathogenicity of the isolates to other plant hosts of the genus, the pathogen is considered to be a new pathovar of Cur. flaccumfaciens. The name is suggested as Curtobacterium flaccumfaciens pv. beticola pv. nov. Chen et al., 2000.
出处 《植物病理学报》 CAS CSCD 北大核心 2003年第5期396-400,共5页 Acta Phytopathologica Sinica
基金 国家自然科学基金资助项目 (39970 4 81 )
关键词 糖甜菜 细菌性叶斑病 萎蔫短小杆菌 致病变种 鉴定 菌株 致病性 细菌形态 培养特征 生理生化特性 血清学反应 细胞化学成分 sugar beet (Beta vulgaris var. saccharifera) bacterial leaf spot disease identification Curtobacterium flaccumfaciens pathovar
  • 相关文献

参考文献13

  • 1陈永芳,郭坚华,方中达.落葵上发现短小杆菌属(Curtobacterium)一个新的致病变种[J].植物病理学报,2000,30(2):171-175. 被引量:8
  • 2方中达.植病研究法[M].北京:农业出版社,1979..
  • 3吴诚华 陆晓涛 秦敏 等.高效液相色谱(HPLC)用于微生物中醌的分析[J].微生物学通报,1989,16(3):176-178.
  • 4Keyworth W G, Howell J S, Dowson W J. Corynebacterium betae (sp. nov. ) the causal organism of silvering disease of red beet [J ]. Plant Pathology, 1956, 5: 88-90.
  • 5Sneath P H A. Bergey's Manual of Systematic Bacteriology. v. 2 [M]. Baltimore: Williams & Wilkins, 1986. 1261 - 1479.
  • 6Klement Z, Rudolph K, Sands D C. Methods in Phytobacteriology [M]. Budapest: A Kademiai Kiado, 1988. 1-275.
  • 7Lechevalier M P, Lechevalier H A. A university laboratory approach [A]. Dietz A, et all. Actionomyces Taxonomy [M]. Arlington: SIM Spec, Publ, 1980. 170-178.
  • 8Hasegawa T, Takizawa M, Tanida S. A rapid analysis for chemical grouping of aerophilic actinomycetes [J]. J Gen Appl Microbiol, 1983, 29: 319-322.
  • 9Collins M D. Isoprenoid quinone analysis in bacterial classification and identification [A]. Goodfellow M, Minnikin D E. Chemical Methods in Bacterial Systematics [M]. London: Academic Press, 1985. 267-287.
  • 10Marmur J, Doty P J. Determination of base composition of deoxyribonucleic acid from its thermal denaturation temperature [J]. J Mol Biol, 1962, 5: 109- 118.

二级参考文献4

  • 1任欣正,植物病原细菌的分类和鉴定,1994年,9-71,191-211页
  • 2吕佩珂,中国蔬菜病虫原色图谱,1992年,171页
  • 3吴诚华,微生物学通报,1989年,16卷,3期,176页
  • 4方中达,植病研究法,1979年,161页

共引文献44

同被引文献74

引证文献5

二级引证文献22

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部