摘要
本实验以葡萄为原料,经酒精发酵生成葡萄酒;并对葡萄酒进行适度控制的醋酸发酵,生成醋香型葡萄酒。进而对醋香型葡萄酒的加工工艺进行了初步的研究,寻找出了合理的生产醋香型葡萄酒的工艺条件及风味,并设计了醋香型葡萄酒的生产加工工艺。
The wine was made from grape by alcoholic fermentation.By means of controlling the acetic fermentation,the vinegar-flavor grape wine was produced from the grape wine.At the same time,through the preliminary research,the optimized parameters of the acetic fermentation and flavor were determined.Then,the processing technology of the vinegar-flavor grape wine was designed.
出处
《潍坊高等职业教育》
2009年第3期65-67,共3页
Weifang Higher Vocational Education
基金
2006年山东省星火计划项目“醋香型葡萄酒的工艺研究”的阶段性研究成果,项目编号:200674006013
关键词
醋香
葡萄酒
工艺
vinegar-flavor
grape wine
technology
