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Impaired inactivation of digestive proteases:The possible key factor for the high susceptibility of germ-free and antibiotic-treated animals to gut epithelial injury

Impaired inactivation of digestive proteases: The possible key factor for the high susceptibility of germ-free and antibiotic-treated animals to gut epithelial injury
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摘要 Recent study shows that germ-free and antibiotic-treated animals are highly susceptible to gut epithelial injury. This paper addresses that impaired inactivation of digestive proteases may be the key factor for the increased susceptibility. Recent study shows that germ-free and antibiotic-treated animals are highly susceptible to gut epithelial injury. This paper addresses that impaired inactivation of digestive proteases may be the key factor for the increased susceptibility.
作者 Xiaofa Qin
机构地区 GI Biopharma Inc
出处 《World Journal of Gastrointestinal Pathophysiology》 CAS 2017年第1期1-2,共2页 世界胃肠病理生理学杂志(英文版)(电子版)
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