摘要
针对发酵行业发展要求,以培养具备发酵过程优化控制和工艺创新能力的发酵工程卓越工程师后备人才为目标,通过改革生物工程专业课程教学方法、实践环节实验内容以及开展课外专业竞赛等措施培养学生的实践能力和创新能力。经过实践取得了较好的效果,学生对专业的学习兴趣、对发酵工艺过程进行设计和优化,以及创新的能力得到了提高。
In order to cultivate backup outstanding engineers with the abilities of process optimization,technological innovation and conformation to the demand of fermentation industry,reform in teaching methods of bioengineering specialty curricula was carried out and experimental teaching contents and extracurricular professional contests were developed to improve students’practical and innovative abilities.By these measures,good results have been gained,showing that students’interest in the bioengineering has been enhanced and the abilities of fermentation process optimization and innovation have been improved.
作者
黄瑶
邓冬梅
廖春燕
赵东玲
孙宇飞
易弋
HUANG Yao;DENG Dong-Mei;LIAO Chun-Yan;ZHAO Dong-Ling;SUN Yu-Fei;YI Yi(Department of Chemistry and Biological Engineering,Guangxi University of Science and Technology,Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes,Guangxi Key Laboratory of Green Processing of Sugar Resources,Liuzhou,Guangxi 545006,China)
出处
《微生物学通报》
CAS
CSCD
北大核心
2019年第5期1220-1225,共6页
Microbiology China
基金
广西高等教育本科教学改革工程项目(2017JGB291)
广西高等教育本科教学改革工程项目重点项目(2017JGZ136)
广西高校重点实验室开放课题(2015TZYKF07)~~
关键词
教学改革
教学实践
发酵工程
卓越工程师
Teaching reform
Teaching practice
Fermentation engineering
Outstanding engineer
