摘要
介绍了真空冷冻干燥食品的特点及其工艺流程,着重讨论了发展冻干食品工业的广阔前景。
The present status characteristics and technological process for vacuum freeze-dried foods were introduced, expecially focusing on the broad prospects for development of the freeze dried food industry.
出处
《青海农林科技》
2003年第4期34-34,共1页
Science and Technology of Qinghai Agriculture and Forestry
基金
2001年国家火炬计划项目国科发计字〔2001〕350号
国家重点新产品(2001ED860006)
