摘要
主要介绍了出口速冻甘薯、冷冻甘薯片和速冻甘薯茎尖的生产工艺和操作要点,以期为生产厂家起到一定的参考作用。
This paper introduced the processing and critical points of operation for fast freezing sweet potato and its tendril's needle, and frozen sweet potato pieces for export.
出处
《冷饮与速冻食品工业》
2003年第4期9-10,18,共3页
Beverage & Fast Frozen Food Industry
