健康红曲米酒饮料的研制

Development of a Healthy Red Rice Wine Beverage

根据传统的米酒酿造工艺,以大米为原料,在红曲霉和酵母菌的作用下,研制出一种新型米酒饮料。该产品清亮透明,甜爽适口,呈红色,有醇香、酯香味和淡淡的蜜香,营养丰富,并含有一定浓度的功能性物质。

A new kind of rice wine beverage was developed, in which rice was the raw material fermented by Monascus and yeast. The product is of red color, transparent, and nutritious. It has a sweet taste and aromatic flavor. It also contains some functional materials.