摘要
介绍了新型高效食品防腐剂对羟基苯甲酸酯衍生物在食品工业中的使用安全性和复配增效效果,同时阐述了对羟基苯甲酸酯衍生物的研究发展趋势。
The safety and synergism effect of a new type of preservative of parahydroxybenzoic acid esters derivatives used in food product were reviewed, and the development trend of this type of preservative was also discussed.
出处
《冷饮与速冻食品工业》
2003年第4期26-27,29,共3页
Beverage & Fast Frozen Food Industry
