麦谷蛋白源外啡肽研究进展

Advances in Research on Wheat Gluten Exorphin

食物来源生物活性肽的研究受到了广泛的重视。选择适当的蛋白酶 ,水解麦谷蛋白 ,经分离纯化可以得到大量的外啡肽。文中综述了麦谷蛋白源外啡肽的分离与纯化、阿片活性评定及其生理功能。根据麦谷蛋白资源丰富、成本低 ,安全性好的特点 ,建议选择与胃蛋白酶和胰弹性蛋白酶酶学性质相近的微生物蛋白酶 。

Study on bioactive peptides from food is extensively attached importance to A great deal of exorphins can be obtained from hydrolyzed wheat gluten with suitable protease The purpose of this paper is to review the isolation and purification, the determination of opioid activity and physiological function of wheat exorphins Because of abundant resources, low cost and good security of wheat gluten, we suggest that industrial production should be made with microbial proteases whose nature is similar to pepsin and pancreatic elastase, respectively