摘要
该文主要从桑叶营养特性和保健特性两方面加以论述,并对桑叶综合利用进行较为全面总结。
This article mainly discusses on the nutrient and healthy properties, and generally summarizes about the comprehensive application of mulberry leaves.
出处
《粮食与油脂》
2003年第12期46-48,共3页
Cereals & Oils
关键词
桑叶
功能特性
功能性食品
mulberry leaves
functional property
function Food
