蜂蜜解晶技术及异态蜂蜜研究

The Study of the Decomposition Technique of Honey Granulation and the Different State of Honey

介绍了蜂蜜结晶的原因及结晶形成过程、影响蜂蜜结晶的因素,综述了蜂蜜解晶的技术方法和利用蜂蜜结晶特性研制异态蜂蜜的前沿动态。

This paper introduces the causes of honey granulation and the formation processes of crystallization as well as the influencing factors on crystallization. In addition, the decomposition technique of honey granulation is given, and the view of advanced development of the manufacture of different state of honey on the basis of the property of crystallization is summarized.