黄清酒曲种的制备

RESEARCH OF YELLOW JAPANESE RICE WINE'S BREED OF DISTILLER'S YEAST

将酵母和根霉单独提纯,筛选出发酵糖化力强、出酒多的根霉做为根霉曲种。筛选对糖发酵、产醇、产脂强的酵母做为酵母曲种。按一定配比将根霉曲种和酵母曲种混合,酿造出口感独特的黄清酒。

Screening good Koji Seed, sublimating rhizopus and yeast alone separately, and selecting rhizopus which has strong saccharification strength and produce more wine are the key to producing good wine. Yeast which can strengthen the production of sugar ferment, alcohol and fat is chosen for distillers yeast seed of yeast. By matching mix rhizopus distillers yeast and yeast distiller's yeast in certain proportion, comfortable, sweet, clear wine can be produced.