4Govindaraj K. Studies on the preparation and characterization of protein hydrolysates from groundnut and soybean isolates [D]. Mysore : University of Mysore, 2003.
5Allen KR,Degg TJ,Rushwoth PA,Smith M,et al. Measurement of phenylalanine and tyrosine in plasma by high-performance liquid chromatography using the inherent fluorescence of aromatic amino acids[J]. Ann Clin Biochem, 1999,36(2) : 207-211.
6Miroljub B Bara6,Slac~ana P Stanojevi6,Sne~ana T Jovanovi6, et al. Soy protein modification-A review[J]. Acta Periodica Tchnologica, 2004,2004 (35) : 3-16.