摘要
该文在黑米酒的生产过程中,加入芦笋汁参与发酵,研制出的芦笋黑米酒,具有风味独特,营养丰富的特点。有较高的营养和保健价值。
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
出处
《中国酿造》
CAS
北大核心
2003年第6期34-34,36,共2页
China Brewing
关键词
芦笋
黑米酒
研制
asparagus
black rice wine
research
