摘要
该文主要介绍了酿造红曲古工艺历史资料的查询结果。红曲亦名丹曲,属生物科技含量较高的酿造制品。
The history of red koji brewing technique in ancientry is introduced in this article. Red koji is also named Dan koji that belong to the fermented product with high-tech of biology.
出处
《中国酿造》
CAS
北大核心
2003年第6期35-36,共2页
China Brewing
关键词
红曲
库曲
轻曲
色曲
red koji
Ku koji
Qing koji
color koji