新型高效低毒食品防腐剂——对羟基苯甲酸酯钠

Sodium p-hydroxybenzate-a new-type preservative of high efficiency and low toxicity

介绍了新型高效低毒食品防腐剂对羟基苯甲酸酯钠的产品特性、使用安全性、抑菌活性和复配增效效果 ,讨论了对羟基苯甲酸酯钠的抑菌机理 ,并与苯甲酸钠和山梨酸钾进行了比较。同时阐述了对羟基苯甲酸酯钠在果蔬汁和饮料领域 。

The product characteristic, use safety, antiseptic activity and complex synergism of sodium p hydroxybenzate-a new type preservative of high efficiency and low toxicity -are reviewed in the paper, including its antibiosis mechanism It is also compared with sodium benzoate and potassium sorbate The prospects for the use of sodium p hydroxybenzate in fruit and vegetable juices and beverages, especially low acid drinks, and the trend of development concerned are described in the paper