摘要
文章报道了以价廉的植物性资源(淀粉等)原料为主料、海藻酸钠为固型剂,添加蛋白质等食品添加剂,通过一定的工艺过程可制作仿野生发菜。最佳的生产工艺条件是:W海藻酸钠∶W蛋白质∶W淀粉=2∶1∶1,水与固体原料之和的重量比为16～20∶1,制浆液的温度在70℃左右,出丝的温度在50℃以上,以叶绿素类色素与天然的红色素如高梁红色素一起调配,可得外观形态、颜色、营养价值、口感与天然野生发菜相接近的仿生发菜产品。该工艺投资小,生产成本低,可进行大规模工业化生产。
The author reported the result that the artificial nostoc flagelliforme can be manufactured with starch,sodium alginate gel,proteins and CaCl2,and it possess health effect,pleasant color,smell,taste and characteristics of physical similar to natural nostoc flagelliforme.The influence factor on the prepared of the manmade nostoc flagelliforme with high degree of similarity and with natural nostoc flagelliforme was investigated by experiments designed on the basis of optimal project.Optimum production technology conditions were W(sodium alginate)∶W(starch)∶W(proteins)=2∶1∶1,W(water)∶W(solid materials)=16～20∶1 and the temperature was 50～70℃.
出处
《资源开发与市场》
CAS
2003年第6期357-358,共2页
Resource Development & Market
关键词
仿野生发菜
生产工艺
淀粉
海藻酸钠
蛋白质
artificial nostoc flagelliforme
production technology
starch
sodium alginate
