食用菌香菇柄的几种深加工技术

Several Types of Deeply Processing Technique of Aromatic Mushroom Stem

文章简介了利用鄂东大别山地区的食用菌香菇下脚料(香菇柄)制作几类风味独特、脆嫩鲜香、深受人们喜爱的香菇食品的加工技术和方法。

The authors mainly introduced the method and processing technique that people utilized the aromatic mushroom stem of mountain area in the East Hubei Province to produce several types of peculiar,crisp and sweet products.Furthermore,these products had good popularity in the local people.