摘要
常规法分析酒醅费时(4～5h)、费力,分析结果时间滞后,无法指导生产。而采用近红外光谱仪分析酒醅,具有检测速度快(5min)、操作简单、分析的准确度能满足生产的要求、做到快速分析探索最佳发酵条件、合理控制生产工艺条件等优点。(陶然)
Analysis of fermented grains by routine methods expended great deal of time (4～5h)and labor.Besides,the time lagging of the analytic results made its application in production impossible.However,the application of near infra-red spectrometer in the analysis of fermented grains had the superiorities of rapid determination(5min),simple operation and high accuracy(the accuracy met production requirements).As a result,the optimal fermentation conditions could be analyzed rapidly and the technical conditions in production could be under rational control.(Tran.by YUE Yang)
出处
《酿酒科技》
2004年第1期72-73,76,共3页
Liquor-Making Science & Technology
关键词
近红外光谱仪
酒醅
化学成分分析
白酒
发酵工艺
analysis&determination
near infra-red spectrometer
fermented grain
application research
