对酱香型酒勾兑调味之认识

Recognition of Blending Techniques in the Production of Maotai-flavor Liquors

在酱香型酒的整个生产工艺过程中,勾兑调味工艺是统一酒质、统一标准,形成它独特风格的重要组成部分。酱香型酒勾兑的技术要点:(1)了解、掌握各种单体酒的具体特征;(2)对小样勾兑综合样进行仔细地品尝、分析;(2)合理组合基础酒;(4)调味酒的正确选择。勾兑过程中应注意的事项:(1)准确计量;(2)熟悉生产工艺,及时反馈信息;(3)作好原始记录;(4)保持良好的身体状况;(5)刻苦钻研勾兑技艺。

Blending is an indispensable procedure in the production of Maotai-flavor liquors because it is the base for the formation of Maotai-flavor liquor styles and the formation of uniform liquor quality and liquor standards.The technical points of blending are as fol-lows :1.good understanding of the concrete characteristics of each single liquor;2.analysis and taste of the blending samples careful-ly;3.adequate compounding of base liquor;4.proper selection of blending liquor.Some items should be highly valued during blend-ing:1.accurate calculation;2.be quite familiar with production techniques and information feedback timely;3.make primary records carefully;4.keep healthy physical conditions for technicians;5.make further research on blending.(Tran.by YUE Yang)